One cannot help but be in a good mood when writing about the Hatch brewpub in Mahane Yehuda. I say because the microbrewed beer definitely gets one in the right mood and because Hatch’s owner, Ephraim Greenblatt, is so friendly and gregarious.
Ephraim is a young and very bright do-it-yourself entrepreneur who made aliya from New York. He learned to become a professional beer brewer by reading the 50 some odd books in his library and by lots and lots of experimentation. Even today, Ephraim says he’s constantly trying out new tweaks to his various brews, that goes for his sausage sandwiches as well. But I’ll describe all the culinary stuff more in detail below.