The Grill Bar restaurant, located in Jerusalem’s city center, is a popular steakhouse whose menu includes a wide variety of meat, chicken and fish dishes at reasonable prices. The restaurant is mehadrin under the highly-respected kashrut supervision of Rabbi Machpud.
Rodriguez Express, located in the Har Hotzvim hi-tech park in Jerusalem, is a fast food meat restaurant during the day and in the evening it is a steakhouse which serves a wide variety of meats including steaks. Rodriguez Express is strictly mehadrin under the supervision of Rav Machpud.
The Red Heifer Steakhouse is located across the street from the King David hotel in downtown Jerusalem. The restaurant is glatt kosher under the strict supervision of Rav Ruben.
Rodriguez is an upscale steakhouse located in Har Hotzvim technological park in Jerusalem. The restaurant is under the strictly mehadrin supervision of Rav Machpud.
Appetizers include fresh liver pate, ties filet carpaccio and shwarma lamb.
Some of highlights of the main courses include rib eye steak 300 gr, lamb chops 300 gr and the Rodriguez Platter (2 lamb chops, rib eye steak, boneless chicken thigh and kebab 1,000 gr)
The Meat and Eat restaurant in Jerusalem (לחם בשר in Hebrew) is a very nice steakhouse located in the old Jerusalem train station known as “The First Station” (HaTachana HaRishona in Hebrew). Meat and Eat is supervised by Rav Machpud’s kosher mehadrin supervision, considered to be one of the top-notch kosher certifications.