Shakshuka Zavitan

A view of Cafe Clara from the outside

Ambiance

The ambiance at Cafe Clara is simple, but quite pleasant. The are several seating areas that you can choose from. There is an area of booths which provide a bit more private dining experience and then there is the general seating area which spacious and bright.

Booth seating area

Seating area with regular chairs and tables

Cuisine

Cafe Clara offers a variety of dishes for breakfasts (eggs, bagels and more). For lunch and dinner there is a nice selection of Italian dishes, attractive and wholesome salads and sandwiches with different types of cheeses, salmon or tuna salad. You can see the complete menu below.

To get an impression of the dishes and their presentation, see the pictures below.

Clara’s Salad

Golan Salad

Mushroom tortellini

Beet ravioli

Restaurant details

Restaurant name: Cafe Clara
Address: Industrial Zone, Katzrin, Golan Heights
Phone: 04-832-9457
Opening hours: Sunday to Thursday 9:00-22: 00 | Fri 9:00-14: 30
Kashrut: Katzrin Rabbinate Mehadrin
It is always recommended to check that the kashrut certificate has not changed and is valid

Directions

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See the map below showing the correct location of Cafe Clara. I want to note that at the time of publication the location marked on Google Maps is incorrect.

Location of Cafe Clara in Katzrin’s industrial area

The post Cafe Clara – Italian Restaurant in Katzrin (Mehadrin) appeared first on Mehadrin Restaurants in Israel.

Outdoor seating at Cafe Cafe at Sdei Trumot

Cafe Cafe offers a very large variety of Italian and dairy meals which are both tasty and nice sized portions.

Cafe Cafe’s menu is the same at all branches. You can view the English menu below.

The restaurant has a very pleasant, shaded seating area outside where you can enjoy the fresh air, or if you prefer, you can take advantage of the air conditioned indoor seating which also very spacious and comfortable.

My wife and I found the service to be well above average. The waitresses were extremely pleasant and were very quick to serve our meals.

Restaurant Details:

Restaurant Name: Cafe Cafe
Address: Hwy 90 next to Sdei Trumot, Jordan Valley
Telephone: 04-6584648
Hours: Sun-Thurs 8:00-23:30 | Fri 8:00-15:00
Kashrut: Rabanut Emek HaMayanot (Mehadrin)
It’s highly recommended to verify that the kashrut certificate hasn’t changed

Cafe Cafe’s English Menu:

Cafe Cafe’s English menu

Directions:

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Fillet salmon in lemon grass, ginger and orange sauce

Muscat is under the strict kosher supervision of Rabbi Rubin which is mehadrin and is considered one of the top supervision agencies.

The ambiance at Muscat is very comfortable and pleasant. Seating is indoors and fairly spacious.

Muscat is one of Jerusalem’s veteran restaurants, being in business for over 25 years, and thus it seems to offer the cuisine and service that people are looking for.

Muscat also has a separate dining area for private celebrations or happenings that can seat up to 50 people.

The Cuisine

Tortilla filled with eggplant, mushrooms and cheese

Fettuccine Alfredo with sweet potato

Restaurant Details:

Restaurant Name: Muscat
Address: 24 Kanfei Nesharim St, Jerusalem
Telephone: 02-652-4414
Hours: Sun-Thurs 8AM-11PM | Fri 9AM-2PM | Motzei Shabbat
Kashrut: Rabbi Rubin
It’s highly recommended to verify that the kashrut certificate hasn’t changed

Muscat’s Menu:

Muscat’s Breakfast Menu

Appetizers

Salads

Muscat’s Italian courses

Fish, pizza and quiches

Sandwiches & toasts

Directions:

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The pizzas come in either large or medium sized pies with a large selection of toppings, and you can even order pizzas with whole wheat in several sizes (see menu below). For those interested in other options besides pizza, the menu offers salads, pasta, desserts and drinks.

If you’re looking for a New York style pizza, ie a thin crust pizza, in Jerusalem then Big Apple Pizza is one of the best options in town.

Restaurant Details:

Restaurant Name: Big Apple Pizza, Ben Yehuda Branch
Address: 3 Luntz St, Jerusalem
Telephone: 02-625-6252
Hours: Sun-Thu: 10:30 – 00:00 | Fri: 10:30 – 15:30 | Sat. night: 30 min. after Shabbat – 01:00
Kashrut: Jerusalem Rabbinate Mehadrin
It’s highly recommended to verify that the kashrut certificate hasn’t changed

Big Apple Pizza’s Menu:

Big Apple Pizza Menu

Deliveries:

Big Apple Pizza offers pizza delivery in Jerusalem. The phone number for deliveries is 1-700-700-105 (minimum order 70 shekels)

Directions:

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Its breakfast menu offers a typical “Israeli breakfast” (eggs, cheeses, salad and a choice of bread), as well as pancakes, meals with various varieties of eggs, shakshoukas and more.

Salad offerings include a warm Asian salad, Grilled Fish, Italian salad and New Californian Roquefort.

For fish and Italian food lovers, Cafe Rimon has a nice selection of pastas (canneloni, four cheese lasagne, calzone to name a few) and fish dishes include baked whole Bream, Salmon filet, Mullet filet and even fish and chips.

Cafe Rimon is under the strictly kosher mehadrin supervision of Rabbi Machpud.

See the contact details, menu, and directions below.

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Restaurant Details:

Restaurant Name: Cafe Rimon
Address: 4 Lunz St, Jerusalem
Telephone: 02-624-3712
Hours: Sun-Thurs 8AM-11PM | Fri 8AM-12PM
Kashrut: Machpud & Jerusalem Rabbinate Mehadrin
It’s highly recommended to verify that the kashrut certificate hasn’t changed

Cafe Rimon’s Menu:

Cafe Rimon’s Breakfast Menu

Cafe Rimon’s Appetizers

Cafe Rimon’s Salad Menu

Cafe Rimon’s Pasta Selection

Cafe Rimon’s Fish Menu

Directions:

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Urbun Cafe, the same youthful spirit, but it’s mehadrin

The owner and operator of Urbun Cafe, Josh Admon, grew up in a secular Jewish family in Westwood, LA. That’s not far from Pacific Palisades where I grew up. Josh decided to drop out of college and enroll in culinary school to follow his dream of learning to become a chef. After several years of working in restaurants in the US, he decided to come on a trip to Israel, and here he got turned onto his Jewish roots at Aish HaTorah and he now lives with his growing family in a Jerusalem suburb.

Urbun Ambiance

Urbun Cafe is a two minute walk from Mahane Yehuda. It’s located on a small side street together with several other ethic and alternative-type restaurants. Seating is cafe style and the restaurant boasts indoor seating for those who want a bit more privacy and outdoor tables for those who like people-watching and enjoying the fresh, outdoor air.

There’s soft music playing in the background which provides a pleasant, relaxing atmosphere.

Cuisine

Urbun’s menu offers a variety of hot buns with toppings and a selection of coffees and other beverages.

The buns are prepared by the house and can be ordered with different scrumptious toppings. Some of the toppings include blueberry bliss, pecan pleasure (peach jam with fresh ginger with crushed lotus cookies) & peanut better cup (warm peanut butter sauce and bitter-sweet chocolate chips) to name a few. See the complete menu below.

Blueberry bliss – a hot bun topped with blueberry jelly and espresso sauce

Service

The service at Urbun is friendly and fast. Josh makes sure everything is running smoothly and is always happy to respond to customers questions or to help out.

I would highly recommend Urbun for the food and the other plusses I mentioned above and also to support this young entrepreneur who wants to provide an outstanding cafe experience to Jerusalemites while maintaining high kashrut standards.

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Restaurant Details

Name of restaurant: Urbun
Address: 5 Ha-Shikma St
Phone: 054-292-0932
Hours: Sun-Tues 8AM-5PM, Fri 8AM-3PM
Kashrut: Jerusalem Rabbinate Glatt Mehadrin
It is recommended to check the kashrut certificate and the expiration date

Menu:

Urbun’s Bun Menu

Directions

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The restaurant was established in 2007 by Galia Daniel-Avichail and her husband Shlomi. Galia’s father, grandfather and great-father all were in the bakery business going back to Poland. The family bakery in Zichron Moshe, Jerusalem established by Galia’s grandfather in 1932 became somewhat of a legend.

Entrance to Avichail

Galia decided she wanted to set off on her own, and that’s when she founded Avichail.

Ambiance

Avichail is located in a quiet residential neighborhood which is a beautiful place to take a stroll after your meal. Avichail offers both indoor and outdoor seating. The indoor seating is simple but pleasant. The tables and chairs are cafe style and the lighting is plentiful. During the day, lots of wonderful sunshine shines in due to the large windows surrounding the seating area.

Indoor cafe-style seating

Outside, there is a nice seating area underneath an overhang which lets one be out in the fresh air but protected from the direct sun. They just recently inaugurated a new summer seating area for super casual socializing over a pleasant meal.

Summer seating area

Cuisine

Avichail’s menu includes classic cafe-style breakfast dishes like eggs, shakshuka and bagel toast, among many others. One of the waitresses told me that the boasts a house expert that prepares truly awesome coffee and that it is so special that people come afar to drink it.

Stir Fry Salad

For salad lovers, Avichail’s menu has a wide selection and they are packed with healthy and flavorful vegetables and fruits. For example, the quinoa salad includes lettuce, baby leaves, sprouts, dried tomatoes, roasted almonds and cranberries as well as the more “standard” veggies: cherry tomatoes, carrots, and cucumbers.

The afternoon and evening menu offers a nice variety of Italian dishes, many of them based on pasta prepared by the house. First you choose the type of pasta you want: pappardelle, rigatoni, gnocchi, or ravioli or even whole wheat strozzapreti. The pastas come topped with a creamy sauce and you can decide if you want the pasta with mushrooms, tomato sauce, pesto, sweet potato etc.

House-made ravioli with the filling of your choice

My wife ordered the broccoli quiche served with a small fresh salad. Although the quiche didn’t blow our socks off, it was quite tasty. If you’re not a broccoli fan, you can order the quiche with spinach, sweet potato, mushrooms or onion.

Brocolli quiche

I ordered the fish and chips because I really enjoy it and because it’s hard to find mehadrin restaurants that offer it.

Fish & chips

From the culinary aspect, one might think that making superb fish and chips is simple but there’s more than meets the eye:

• the fish has to be tender and moist
• the batter should be crisp and not overwhelm the fish
• the fries should be large and seasoned with just the right amount of salt
• Ah, and both the fish and chips must be served piping hot

In my opinion, Avichail’s fish and chips were good, but not great. The fish was tasty but not as tender as I would like it to be. The fries were quite small which meant eating quite of few of them – one by one.

Service

A restaurant’s service can make or break the experience. The waiters and other staff at Avichail were extremely friendly and our meals were delivered quite quickly.

If you’re looking for a quite, pleasant place with tasty, kosher mehadrin food and good service, Avichail is definitely a worthwhile place to visit.

Restaurant Details:

Telephone: 02-678-2979
Address: 21 Ha-Dishon St, Jerusalem
Hours: Sun-Thurs 8AM-11PM | Fri 8AM-3PM
Kashrut: Jerusalem Rabbinate Mehadrin
It’s always recommended to verify that a restaurant’s kashrut certificate hasn’t been changed

Restaurant Rating (1-5):

Food: 4-
Service: 4
Cleanliness: 4
Ambiance: 3

Directions:

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If you’re wondering about the restaurant’s name, the term trattoria refers to a less formal, Italian-style restaurant and Haba is the name of the family that established the restaurant (the Haba family is well-known for their bakeries in Jerusalem).

Entrance to Trattoria Haba on Yafo St.

The truth is, I walked past Trattoria Haba many times on my visits to Mahane Yehuda, but whenever I glanced into the place as I hurried by, all I saw was a beautiful variety of breads and baked goods. I mistakenly thought that this was “just” a bakery. I’m not one to go out of my way to buy baked goods. I guess I’m more of a meat and potatoes type of guy.

You might ask how then did I discover Haba – the restaurant? Well, the answer to that is simple – I didn’t discover it. My wife did! We had just finished a very disappointing dinner experience at another restaurant nearby, and we were strolling back to our car when Haba caught my wife’s eye. Maybe I should listen to her more often…

We poked our heads in to take a look and the place was packed. That’s a tell-tale sign that it’s worth investigating further! We asked to take a look at the menu, and it looked really inviting. As we went on our way, I made a mental note for us to visit Haba in the future. Last week I decided that the time had come, and we weren’t disappointed at all.

The Ambiance

The decor at Haba is casual but with some really charming touches. The wall directly to the left upon entering is painted a bright yellow and is covered with professionally designed signs in Hebrew and English touting the “Catch of the Day,” “Pasta Fresca” “Drink in or Take Out” – is that a funny translation from Hebrew or what? Beneath the signs are wooden bins filled with colorful fresh fruits and vegetables.

The adjacent wall is lined with shelves with bags of coffee beans, wine bottles and specialty breads prepared in Haba’s bakery upstairs. The front counter is covered with baguettes, gorgeous pastries and specialty items such as strawberry jam, cherry tomato spread, pickled lemon cream – all made by the house.

The chairs and tables are cafe style, they’re not fancy, but they fit in with the overall feel of the restaurant. Towards the back of the restaurant there is a door that leads to a small outdoor seating area situated in the shuk of Mahane Yehuda. There is quite a bit of additional seating upstairs, but most people seem to prefer sitting downstairs.

Outdoor seating in Mahane Yehuda

Wine bottles on display add a classy touch

The Cuisine

Although the atmosphere at Haba is pleasant, what’s really impressive is their cuisine. Haba’s breakfast menu is not extensive, but it has a lot of variety and the dishes are well thought out and presented with flair. Among the dishes are a healthy quinoa salad, shukshuka, and Trout Benedict (eggs benedict served on a bed of steamed spinach, toasted challah and trout accented with a delightful hollandaise sauce).

Baladi Eggplant with tahini and harissa sauces & crispy focaccia

Haba’s menu for the afternoon and evening has a rich selection of Italian dishes. For a starter, we ordered the Baladi Eggplant which is roasted and deliciously seasoned. The eggplant is surrounded by dabs of tahini and harissa sauces and garnished with chopped tomatoes and chopped parsley. All this deliciousness is rounded off by a crispy, seasoned focaccia baked by the house

For our main courses we ordered the Open Lasagna and the Leek and Potato Latkes.

Haba’s lasagna, filled with swiss chard ragu and grilled zucchini, is baked in a savory, creamy tomato sauce and is topped with tarragon and pecorino cheeses. The lasagna is not heavy on the pasta, but the flavors are exquisite.

Open Lasagna in creamy tomato sauce topped with tarragon and pecorino cheeses

The leek and potato latkes are served with a healthy portion of mujaddara rice with lentils and leeks topped with a tasty yogurt sauce. The dish came out piping hot, and it was truly delectable.

Leek and potato latkes with mujaddara and yogurt sauce

Among Haba’s other offerings are pizzas and focaccias baked in the restaurant’s taboun, spinach fettuccine, the risotto of the day, cheese tortellini and salads to name a few.

Burrata cheese salad

Sea Bream fillet on fettuccine with lemon butter sauce

Haba is famous for their breads, and their desserts looked mouthwatering, but we were stuffed by all the food, and we’ll have to taste those melt-in-your-mouth yummies on another visit.

Baguettes & specialty breads baked in house

A few of the many house desserts

Service

The service at Haba was quite good. We were given menus very quickly, and the waitress returned soon after to take our orders. Everything arrived on time: our drinks, the first course and the main courses. The waiters and other staff were all extremely friendly and helpful. I must note that on the evening of our visit the restaurant was experiencing a very slow night (we noticed that there were very few people walking around downtown in comparison to usual).

During peak hours the restaurant gets really hopping, and it’s best to reserve a table ahead of time because otherwise you may have to wait to get seated.

Parking

Since Haba is downtown, finding parking on the street is extremely difficult. However, there are three large parking lots nearby – one is located under Mercaz Clal on Kiach St, the second one is on Agrippas St. and third one on Mordechai A’liash St.

Restaurant rating:

(1 = poor 5 = Awesome)
Ambiance: 3+
Food: 4+
Service: 4
Cleanliness: 4

Restaurant Details:

Name of restaurant: Haba
Address: 119 Yafo St., Jerusalem
Phone: 02-623-3379
Hours: Sun-Thurs: 7AM-11PM | Fri 7AM-3PM
Kashrut: Jerusalem Rabbanat Mehadrin
It is always recommended to check the kashrut certificate and its expiration date

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Directions

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They have a menu which provides a wide variety of options for breakfast, lunch or dinner. Images with the various options from the menu appear below.

Ricotta’s entrance in Har Hotzvim

Ambiance at Ricotta

There are three distinct dining areas in Ricotta. The main dining area which is adjacent to the bar and the kitchen, a side room with several tables and an add-on area which has more simple tables and is less classy. We chose the main dining area and were not disappointed.

The quality wooden tables and padded chairs together with the carpeting, attractive lighting and wall art all create an enjoyable dining atmosphere.

Ricotta’s main dining area

Classy, pleasant atmosphere

Cuisine

I started off by ordering the house soup which is a creamy mushroom soup served in a warm, crispy bread bowl. The presentation was attractive, a large, round loaf of bread serving as the bowl with the top of the bread cut but still attached. Creamy mushroom soup overflowed onto the side of the bread bowl. The bread was quite tasty and the soup was hot and creamy – just the way it should be.

Cream mushroom soup in bread bowl

It was a very generous portion, particularly the bread, that it could have served as a main dish, but since I had a main course coming, I didn’t finish the bread.

All Ricotta’s soups are served with mini rolls and various tasty dips.

Mini rolls with dips and seasoned olives

Being a lover of lasagne, I ordered the Four Cheese Lasagne. Although it did not have a tomato based sauce, which I particularly love, it was still quite delicious. It had tons of cheese, was seasoned nicely and came out hot.

Four cheese lasagne

We also ordered the Hot Salmon Salad which I would describe less as a salad and more like a salmon, sweet potato and mushroom stew on a bed of lettuce. It was good, but not “a wowzer.”

Hot salmon salad

We saw many other dishes being served and it was clear that a lot of attention is given to the artistic presentation of the dishes.

Eggplant rollups

Tabouleh health salad

Service

The service at Ricotta was very good. The various dishes arrived promptly and with a smile. As the restaurant began to fill up, all of the staff were busy. There were no personnel idly standing around. They were either taking orders, delivering food to tables or resetting tables. That’s a healthy sign that a restaurant’s staff is hard working and busy.

Staff behind the bar

—-

To sum it all up, I would definitely recommend Ricotta as a very good Italian restaurant for a nice out as a couple or to celebrate with the family.

Restaurant Details:

Telephone: 02-587-0222
Address:  3 Kiryat HaMada St. , Har Hotzvim, Jerusalem
Hours: Sun-Thurs 8am-11pm | Fri 8am-1pm |
Sat. Night: 1 1/2 hours after Shabbat – Midnight
Kashrut: Jerusalem Rabbinate Mehadrin Glatt
It’s always recommended to verify that a restaurant’s kashrut certificate hasn’t been changed
Ricotta’s Website

My Ratings:
Food: 4
Service: 4
Cleanliness: 4+
Ambiance: 4

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Directions to Ricotta (see street shot below)

Directions how to find Ricotta’s entrance

Ricotta’s menu – soups, salads and hot salads

Ricotta’s menu – quiches, lasagne & pizza

Ricotta menu – appetizers & pasta

See the list of all mehadrin restaurants in Jerusalem

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Piping hot lasagne

Piccolino’s Ambiance

Piccolino is located in downtown Jerusalem in the Nechalat Shiva neighborhood, not far from Zion Square. It wasn’t always located there though. Previously it was known as Ticho House, a venerable and delightful restaurant which was located in a charming courtyard setting belonging to the Ticho House museum on Rav Kook St., not far from its present location.

Piccolino’s entrance from Yoel Moshe Salomon St.

Often times the relocation of a restaurant is a death knell for it. The challenges of finding a new, pristine location and of notifying existing customers about the new location are significant.

Outdoor seating

The owners of Ticho House renamed the restaurant Piccolino and found a delightful sight that like the previous spot offers both indoor and outdoor dining. The new location’s ambiance is classy and tasteful beginning with the rounded arches of the doorways, the Jerusalem stone on the inside walls, the little touches like flowers in vases on the tables and even the hand washing area which is quite charming with its straw baskets with real hand towels.

Classy washroom area

There are evenings when Piccolino engages musicians to play live music which can include a pianist or a small band.

Outdoor seating in the uncovered courtyard

Piccolino’s Cuisine

There are a large variety of dishes one can order as a starter before the main course. Two very delicious dishes that one shouldn’t pass up on are the foccacia with assorted dips (pesto, matbucha, tahini, olive tapenade — all of which were lovely) and the Borata salad which does not appear on the menu but is worth every bite. It is a spring green salad tossed with a tasty vinaigrette crowned with a luscious ball of soft mozzarella cheese filled with an amazing cream. A real treat!

Foccacia with colorful and tasty sauces

Borata salad with cheese crown

The Eggplant Parmesan is made with sliced, un-breaded eggplant cooked in a savory tomato sauce with plenty of mozzarella and parmesan cheeses served piping hot. The best word to describe this dish is — yummy.

Eggplant parmesan

Another mouth-watering dish is the spinach cannelloni which are tubes of pasta filled with spinach, cheeses and double cream. It also came out really hot and it is well worth the calories.   

Spinach cannelloni

Piccolini’s lasagne is a true culinary experience with its abundance of creamy cheeses, rich tomato sauce and well-orchestrated spices. It is a healthy portion as are the rest of the offerings.

For a creamy mushroom pasta dish, try the Mushroom Pappardelle which has various types of mushrooms with a rich sauce made of olive oil, garlic, butter, parmesan cheese and lemon.

Mushroom Pappardelle

Other delicious dishes include various types of fish like citrus or roquefort salmon, or sea bream straight out of the mediterranean. For people with lighter appetites there are a number of distinctive salads with lovely combinations of vegetables, olives, cheeses and seasonings. It is worth mentioning the attention paid to the details of each dish with small artistic touches and beautiful variety of colors making the offerings pleasing to the eye as well as to the taste buds.

A review of Piccolino would not be complete without mentioning their sinfully delicious desserts. The oreo cake, which does not appear on the menu but can be requested, consists of two layers of “chocolate heaven” sandwiching a mouthwatering cream filling. This yummy “edifice” is topped with a drizzle of caramel sauce adorned with chocolate lattice work.

Yummy Oreo Cake

The house cheesecake is one of best tasting I’ve tasted in years. It is rich and light at the same time. It is artfully presented with a garnish of sliced nectarines and raspberry fluff.

Rich, delicious cheese cake

Service

The waiters were helpful, knowledgeable about the menu and very quick. I have not seen another restaurant where the entire staff was engaged in full-steam-ahead customer service and attention to details like at Piccolino; that included the waiters, the bar man and even the manager who was actively serving customers. Around 7:30pm, the restaurant began to fill up and soon after that it was packed to full capacity. There was a clear feeling in the air that everyone was enjoying the dining experience.

Restaurant Details:

Telephone: (02) 624-4186
Address: 12 Yoel Moshe Salomon St., Jerusalem
Hours: Sun-Thurs 10am-Midnight | Fri 9am-3pm
Kashrut: Jerusalem Rabbinate Mehadrin
It’s always recommended to verify that a restaurant’s kashrut certificate hasn’t been changed
Piccolino’s Website: www.piccolino.co.il

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Directions

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Parking: Your best bet to find parking is somewhere on Hillel St.

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